Indigenous Cooking Classes
Join Inuk Chef Trudy Metcalfe-Coe in the kitchen and learn how to make traditional Indigenous meals. Sample your delicious creation at the end of the class and take home enough for your family to enjoy. All participants will also make enough to donate another serving for four to a non profit organization helping to feed our community.
February 18th | Corn Soup & Bannock – $65
March 11th | Bison Chili & Bannock – $75
March 25th | Homemade Cheesecakes with Akpik (Cloudberries) and Maple – $65