Exploring Indigenous Cuisine

LCBO Food & Drink | June marks National Indigenous History Month—recognition of the diversity and culture of Indigenous
Peoples in Canada. Here are some ways to experience Indigenous cuisine in Ontario this summer.

March Break at Mādahòkì Farm

CTV OTTAWA | Cultural ambassadors from Mādahòkì Farm were on the set of CTV Morning Live to talk about the exciting activities happening during March Break.

Chef Trudy Metcalfe-Coe on Rogers TV

ROGERS TV | Trudy Metcalfe Coe, the Head Chef with Madahòkì Farm, prepares an Arctic Char Ceviche ahead of the Farm’s upcoming Sigwan Festival.