CITYNEWS 101.1 | Derick Fage fills in for Sam and speaks with Trina about all the exciting things happening at the Farm this spring.

OTTAWA CITIZEN | Still planning your March break? For those staying closer to home, this March break trip list will help with scheduling fun things to do with the family throughout the week.

ROGERS TV | Trudy Metcalfe Coe, the Head Chef with Madahòkì Farm, prepares an Arctic Char Ceviche ahead of the Farm’s upcoming Sigwan Festival.

BBC | The commonly accepted story is that colonisers introduced horses to North America. But some people believe there was a surviving native breed of horse when the Spanish arrived.

ADVENTURE AWAITS | The warm sun teased our cheeks as we walked through the frosty grass, each step resulting in a satisfying crunch. Bundled up in gloves, toques, and winter coats we made our way toward the Obijwe horses under the icy sun at Mādahòkì Farm.

APTN NEWS | It’s a mentorship that gets down to business – Indigenous business. Indigenous entrepreneurs learning from Indigenous mentors in the Indigenous Makers Masterclass Project.

Government of Canada | FedDev Ontario supports tourism recovery with investments in 14 women-led organizations

Women-led businesses are essential to a growing economy and the creation of good jobs in southern Ontario. Though they often face unique challenges, their determination and hard work ensures their success. The Government of Canada is committed to helping women entrepreneurs in the hard-hit tourism sector grow and flourish so they can become important contributors to a strong economy.

WASHINGTON POST | Growing up in Toronto, my knowledge of Indigenous communities was limited to a few days of history class. In textbooks, the descriptions of the past were suspect, haloed with a now-familiar “White savior” rhetoric.

OTTAWA CITIZEN | Trudy Metcalfe-Coe, the head chef at Mādahòkì Farm, says that while politicians, dignitaries and the like are welcome at Friday’s celebratory dinner, they won’t be the guests of honour.